| Botanical name | Syzygium cumini |
| Part used | Fruit and seed |
| In this range | 2 products |
Jamun is the Java plum, the deep purple fruit of Syzygium cumini, a large tree common across India. The fruit is eaten; it is the seed that is used medicinally, dried and powdered.
Its traditional use is blood sugar, and jamun seed is one of the standard Ayurvedic inclusions for that, and here it sits alongside karela and punarnava. The research is limited and mostly preclinical.
What it is doing in these products
It appears in the blood sugar formulations.
Where it appears
2 products with Java Plum (Jamun)
Other ingredients
What else is in this range
Carom Seeds (Ajwain) Ashwagandha (Indian Ginseng) Phyllanthus (Bhumi Amla) Bacopa (Brahmi) Guduchi (Giloy) Ginger (Adrak) Green Tea Leaves Guggul (Indian Bdellium) Bitter Gourd (Karela) Kaunch Beej
The whole health range