| Botanical name | Trachyspermum ammi |
| Part used | Seed |
| In this range | 2 products |
Ajwain is carom seed, the fruit of Trachyspermum ammi, and is a kitchen ingredient across north India before it is anything else. Its sharp thyme-like smell comes from thymol, which makes up a large part of its essential oil.
Its traditional use is digestive — bloating, gas and heaviness after eating — and it is one of the household remedies people actually still reach for rather than one that only survives in texts.
What it is doing in these products
It appears in the digestive formulations.
Where it appears
2 products with Carom Seeds (Ajwain)
Other ingredients
What else is in this range
Ashwagandha (Indian Ginseng) Phyllanthus (Bhumi Amla) Bacopa (Brahmi) Guduchi (Giloy) Ginger (Adrak) Green Tea Leaves Guggul (Indian Bdellium) Java Plum (Jamun) Bitter Gourd (Karela) Kaunch Beej
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