Sea Buckthorn Livosash Juice

At a glance

About this product

Poor dietary lifestyle and hygene induced problems today affect the proper functioning of the liver commonly leading to fatty liver and in some cases to hepatitis and even cirrhosis. This special formulation based on seabuckthorn and Indian herbs well known in ayurveda are essential for maintaining liver health . Sea buckthorn is well known to positively impact liver health. It operates on a cellular level , rejuvenating the liver and contains essential amino acids as well . This sea buckthorn juice is formulated with Picorhiza kurroa (Kutki ) , Brahmi (Bacopa Monnieri ) and Giloy (Tinospora Cordifolia) which have been used since ancient times in ayurveda to boost liver health.

Benefits

Omega 3, 6, 7 and 9 – Excellent natural vegetarian source for overall health, immunity and cellular rejuvenation
Anti –oxidants and Amino Acids – Essential to maintain liver health
Kutki (Picrorhiza Kurroa) – Kutki is well known as a tonic for the liver known for its anti-inflammatory and antioxidant properties. It is said to toward off hepatitis, detox your liver, help prevent nausea, and treat constipation and indigestion and boost your appetite.
Brahmi (Bacopa Monnieri) – Known in ayurveda for boosting liver health.
Giloy / Guduchi (Tinospora Cordifolia) – Giloy is known as antioxidant and boosts liver function.

How to use

10ml in the morning
10ml in the evening
Mix in a glass of water
20 minutes before meals
For best results, applies to all Sea Buckthorn juices

Key ingredients

• Bacopa (Brahmi)
• Guduchi (Giloy)
• Phyllanthus (Bhumi Amla)
• Picrorhiza (Kutki)
• Sea Buckthorn
• Triphala

Nutrition

Compared with the rest of therapeutic range

Preclinical study

This is one of five Biosash products with a published preclinical evaluation behind it — an animal study, done before any testing in people. It reported 55–65% reduction in SGOT and SGPT, the two standard liver enzymes.

Read the findings, and what the study does not show →

Where this fits